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~ Starters ~

Iberian ham  Half 12€ / 
Full 22€
Iberian cured pork loin  Hall 12€ / 
Full 20€
Cured cheese Half 7€ /
Full 10€
Pulpo a la gallega (boiled octopus over potatoes with paprika)  18€
Avocado with anchovy 16€
Tomato with bullet tuna  12€
Creamy tomato soup with bullet tuna fillets and prawns 12€
Mixed salad for two 12€
Cantabrian Imperial anchovy 3€
Avocado salad with prawns and pink sauce 14€

~ Specialties ~

Almadraba tuna sashimi with vegetables and algae 16€
Braised octopus leg (scented with olive oil and Vera paprika) 18€
Pork cheeks in paprika sauce 14€
Almadraba tuna tartar 18€
White beans with clams 18€
Steak tartar 24€
Scrambled eggs with smoked cod 12€
Charcoal-grilled cod 18€
Baked fish and shellfish casserole for two 24€
Foie micuit with pear compote and crispy leak 16€
Sea anemone and shrimp scrambled eggs 14€
Stewed vegetables 14€

~ Seasoned dishes ~

Seasoned cuttlefish roe with spring onions 12€
Prawns with tomatoes, peppers and onions 12€
Shrimp potato salad 12€
Fresh white tuna trunk in pickled sauce with braised peppers 14€
Galician octopus potato salad 14€

~ Fish ~

Sea bass fillet 100gr (60€/Kg) 6€
Tuna loin 100gr (50€/Kg) 5€
Cantabrian Hake 100gr (60€/Kg) 6€
 Gilt head bream (per piece) 100gr (45€/Kg)  4.5€
European sea brass (per piece) 100gr (45€/Kg) 4.5€
Wild turbot in its juice or grilled 100gr (60€/Kg) 6€
Snapper (per piece) 100gr (50€/Kg) 5€
 Red mullet 100gr (50€/Kg)  5€

~ Rice ~
(minimun 2 people)

Rice with scarlet shrimps (per person) 20€ 
Rice with lobster (per person) 22€
Seafood rice (per person) 18€
Fishermen’s fideua (per person) 14€

~ Fried dishes ~

Homemade croquettes 12€
Fresh anchovies 12€
Fried cuttlefish 12€
Squids 12€
Red mullets 14€
Sea bass dices 14€
Hake dices 14€
Sea anemones 14€

~ Sellfish ~

Oysters (unit) 5€
Scarlet shrimps 100gr (100€/Kg) 10€
Razor clams 100gr (60€/Kg) 6€
Giant prawns 100gr (120€/Kg) 12€
Norway lobsters 100gr (150€/Kg) 15€
Special white shrimps M / P
Boiled shrimps 20€
Barnacles (seasonal) 100gr (180€/Kg) 18€
Sea snails (seasonal) 100gr (70€/Kg) 7€
Carril clams 200gr 24€
Garlic shrimp and scallop (minimun 2 pieces) 1.5€
Steamed mussels 250gr (seasonal) 12,5€
Lobsters 100gr (90€/Kg) 9€
Prepared Giant crab (per unit) 24€

~ Meat ~

Ox entrecote 300gr arox. 18€
Beef tenderloin 7€
Galician veal chop 100gr (50€/Kg) 5€
Iberian tenderloin 14€

~ Desserts ~

Cream mille-feuille 5€
Sweet caramel custard 5€

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