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la CARTA

RESERVAR AHORA

~ Entrantes ~

Jamón de Bellota  Media 12€ / Entera 22€
Lomito ibérico de bellota  Media 12€ / Entera 20€
Queso viejo de oveja Campero Selección Media 9€ / Entera 14€
Queso de oveja curado en aceite Media — / Racion 14€
Anchoa imperial en mariposa del cantábrico 3,90€

~ Especialidades ~

Sashimi de atún de almadraba con coulis de algas 18€
Tartar de atún rojo de almadraba 20€
Steak tartar 24€
Foie micait al Pedro Ximenes sobre compota de naranja amarga 16€
Tabla de pulpo a la gallega 18€
Pata de pulpo braseada con cachelo  gallego y tomate asado 18€
Revuelto de ortiguillas y  zamburiña gallega 16€
Revuelto de ortiguillas y zamburiña gallega 16€
Revuelto de bacalao ahumado y cebolla roja fresca 14€

~ Ensaladas y aliños ~

Ensalada mixta para 2 personas 12€
Ensalada de aguacate con langostinos 16€
Ensalada de aguacate con anchoa 16€
Tomate aliñado con melva canutera 12€
Salpicón de marisco 14 €
Ensaladilla de gamba o pulpo 14€
Tronco de bonito en escabeche con pimientos asados 14€
CEnsaladilla de gamba 14€
Cogolos de tudela con anchoa y salsa bilbaína 16€

~ Arroces y cazuelas ~

Arroz caldoso con carabinero 22€
Arroz con bogavante 22€
Arroz marinero caldoso 18€
Fideua a la manerinera 14€
Fabes con almejas 18€

~ Fritos ~

Croquetas caseras de bacalao y langostinos 12€
Calamares 12€
Chocos 12€
Boquerones 12€
Acedías 12€
Salmonetes 14€
Tacos de corvina 14€
Tacos de mero al limón 14€
Tacos de merluza 14€
Ortiguillas 14€

~ Pescados y Mariscos ~

Lomo de corvina 100 g( 60€/kilo) 6€
Merluza del cantábrico 100gr (60€/Kg) 6€
Dorada (por pieza) 100gr (45€/Kg) 4,50€
Lubina (por pieza) 100gr (45€/Kg) 4,50€
Rodaballo 100gr 6€
Pargo (por pieza) 100gr (50€/Kg) 5€
Ostra gallega Napoleón (unidad) 5,50€
Ostra francesa Guillardeau (unidad) 3,90€
Mejillón XL Etiqueta negra (250g) 12,50€
Zamburiña gallega al ajillo (2 uds.) 2€
Navaja gallega 100gr (60€/Kg) 6€
Almejas de carril 200gr 24€
Buey de mar (Unidad) 24€
Gamba Blanca de Huelva 22€
Gamba Blanca de Huelva Esp. S/M
Langostino Tigre  100 g (100€/kg) 10€
Langostino Tigre XL  100 g (120€/kg) 12€
Carabinero 100 g (150€/kg) 15€
Cigala tronco (150€/kg) 15€

~ Carnes a la brasa ~

Solomillo ibérico 14€
Presa ibérica 22€
Entrecotte de ternera rubia gallega (300g aprox) 18€
Solomillo de ternera rubia gallega 100g (70€/Kg) 7€
Chuletón de ternera rubia gallega 100 g (50€/kg) 5€
Tomahawk de ternera gallega 100 g (80€/kg) 8€

~ Postres ~

Milhojas de nata 5,50€
Tocino de cielo 5,50€

RESERVAR MESA

HACER UNA RESERVA

¡Queremos que tu visita sea perfecta!

Así que para evitar incomodidades de última hora, haz tu reserva en Restaurante Cambados y solo espera a que llegue el día.

954 61 60 00

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